Fish Recipes
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“Fort Peckin” by Trevor Johnson of Kit’s Tackle
(Photo: Gators, One of the funnest fresh water fish to do battle with – courtesy of Trevor Johnson) So full I can barely type,
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Walleye/Bacon/Wild Rice Cream Soup…YES, really!
(photo courtesy of hauteapplepie.com) When you think of soup, fish might not be the first thing that comes to mind…until now. I discovered a
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Mother’s Day Fishing and Cooking: Captain’s Column
(photo courtesy of nextrentacar.com) This Sunday is Mothers Day! Spending a day with your mom on a river or lake this weekend just might
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Lake Trout Potato Salad Recipe
(photo courtesy of visualcookbook.blogspot.com) Are you a fan of lake trout? Are you a fan of potato salad? If you answered yes to both
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From Your Line to Your Plate: Deep-Fried Pike Nuggets
(photo courtesy of southyourmouth.com) Even though I am a newbie northern pike angler, I am looking forward to getting a big fat one this
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Spice Up Your Spring Catch: Whole Fried Fish & Chili Sauce Recipe
What to do with that walleye? Sick of that tired trout bake? Try a little Eastern flavor with this classic Thai recipe: Pla Rad Prik-whole fried
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Try the Trout: Top 5 Rainbow Recipes
With so many Montana anglers successfully fishing rainbow trout in the state, it’s probably time to get creative with preparing it! I have narrowed down
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Montana Grant’s Easter Dinner Menu!
Easter dinner is a wonderful family event. At my house, we have our annual Easter Egg hunt and something different for dinner. My daughter will
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“Brookie Burgers” with Montana Grant
I love to eat fish! We all have our favorite recipes for whatever species we enjoy. Trout are a healthy and great fish to eat.
Trout With Pine Nuts – Wildlife Chef Vince Recipe
What You Need: Four pan size trout (large brook trout are particularly tasty) Quarter pound butter or low cholesterol margarine One lemon – quartered lengthwise
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Fried Trout with Bacon – A Fisherman’s Breakfast Recipe
What are you eating this fine Sunday morning? Well I got my hands on a recipe that you are surely to enjoy, it only takes
Parmesan Baked Salmon – Easy & Tasty Dinner Before the Hunt
Before the hunt simple baked salmon dinner. This is easy and very tasty! What You Need 1/4 cup mayonnaise 2 Tbsp. grated parmesan cheese 1/2
Tomatoes And Trout
What you need. One to two pounds large trout fillets Two large tomatoes – Diced with juice Four cloves minced garlic Quarter cup olive oil
Buttered Bass And Shrimp
What You Need: Two pounds of bass fillets or other white fleshed fish – four pieces Butter or margerine[enough to fry fish ] Three chives
Quick and Easy Fish Tacos Recipe
Fast Fish Tacos Here is a great fish recipe that only has five ingredients and takes only fifteen minutes! What You Need: 1 pound
Shrimp And Perch Wraps
What you need. Two pounds jumbo shrimp (peel and clean leaving tails attached) One pound yellow perch fillets (or other white fleshed workable fish fillets)
Walleye Shore Lunch Fish Recipe
This is a great recipe to fire up right on the shore. With a little preparation prior to your outing you can cook up a
Barbecued Lake Whitefish
With great BBQ evenings in the forcast and some whitefish being caught out of Flathead here is a great recipe to give a try. What
Bass and Cucumber Sauce Sandwiches
Here is a recipe that should please all. It is a great fish sandwich that is relatively easy to make. Again it is tasty and
Baked Apple Trout Recipe
What You Need: One large trout – about one to two pounds Half cup chopped Granny Smith apple – peeled and seeded One tablespoon
Paddlefish Stew with Bacon Recipe
With another Paddlefish Season coming up this July 1st we thought you should be prepared on how to handle all that fish meat. Paddlefish Stew
Broiled Salmon And Pine Nuts
What You Need: Four Salmon steaks — 6 oz. ea. Butter or margarine Salt and pepper to taste Four green onion with tops – sliced
Salmon Croquettes
What you need. One pound of cooked and boned salmon Two eggs – beaten Fifteen soda crackers – unsalted or salted – crushed One teaspoon
Seared Paddlefish
What you need. Four paddlefish steaks – about one inch thick Olive oil Four cloves minced garlic One cup thinly sliced red peppers One cup
