Did you know that Paul and David Merage dreamt up microwavable “sandwiches” back in the 1970s that we now know as Hot Pockets? They hit shelves in grocery stores in 1983. Also, according to thedailymeal.com, their original name was actually “Chunk Stuffers”.
Well, many people around the world enjoy Hot Pockets, and we want to show you how you can make them yourself at home–with your own wild game meat! The best part is that you can stuff them with whatever you want! And, if you don’t want to make your breading from scratch, you can use croissants from the Jack-in-the-Box can.
Here’s one way to prepare your deer meat and enjoy it in a homemade Hot Pocket: