Check out how Chef Chad Phares of Hurricane Hole shows how Cajun cooking and tamales can happily coexist — especially when duck is involved. As he cooks, Phares breaks down the process, adds in tips from his Louisiana kitchen experience, and shows that traditional tamales can get even better with Cajun flavors.
MORS Podcast: Karl Tyler Started Out Washing Cars and Dreaming Big! You Won’t Believe Where That Took Him!
Sponsors This week on the Montana Outdoor Podcast your host Downrigger Dale has a truly amazing discussion with business entrepreneur […]