Easy Bison Nuggets Recipe
By angelamontana


Chrissy Fish, of Helena, recently was one of 20 hunters outside of the tribe that was drawn for a bison tag in HD385, near Gardiner, and she got a nice bull this past weekend! (click here to read about her hunt and check out her pictures)   On that note, here is a pretty awesome recipe for Chrissy and anybody who enjoys bison.  It’s great as a snack and awesome for the kiddos, too!

BUFFALO NUGGETS RECIPE (recipe and photo via deliciousbydre.com)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

Serving Size: 4 ounces (or 2 bison nuggets)

INGREDIENTS:
  • 1 lb ground bison
  • McCormick’s worcestershire pub burger seasoning

instructions

  1. heat up your grill or grill pan.
  2. weigh or divide meat up into 8 little patties equal in size. (2 ounces each)
  3. spray surface with non-stick grilling spray and season one side of the patties before placing seasoned side down on grill/pan. season the top of burgers.
  4. flip the burgers once after two minutes, then flip burgers once every minute or so until they reach the doneness you prefer. (this keeps the juices inside the burger.)
  5. total time time will vary based on grill heat and desired meat temperature.
  6. drizzle with mustard (or ketchup) or make into sliders!

Notes

refrigerate in air-tight container for up to 7 days or freeze for up to 2 months.






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